Hudson Reporter — Jersey City Magazine

restaurant reviews

A CHEERY UPTOWN PLACE – Goodfella’s Bayonne ads another quality place to uptown food choices, but at very affordable prices.

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More than just pizza
Goodfella’s has good eats

by Al Sullivan
Reporter staff writer Hudson Reporter

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Walking into any place that can boast of having won national recognition for its pizza, it’s hard to not sample some. The brick-oven pizzas are made with their signature semolina dough, fresh moz...

SPACIOUS AND TASTEFUL – One of the two rooms at India on the Hudson.

Sweet or spicy, it’s delicious
Large array of buffet and menu items at India on the Hudson

When I was young and foolish, I thought I didn’t like Indian food, because I hadn’t eaten the majority of sweet and diverse dishes that dominate most American Indian restaurants, and I thought it ...

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by Caren Matzner
Reporter Editor Hudson Reporter

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IT’S FRESH – The quesadillas were fresh and delicious, not greasy like at some bars.

Maple-glazed chops, prime rib…and nachos
Mikie Squared offers serious entrees as well as bar food

If you think the bar Mikie Squared Bar and Grill on Hoboken’s Washington Street mainly serves bar food, you might miss out on entrees such as citrus maple pork chops, vodka shrimp, prime rib, and...

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by Caren Matzner
Reporter Editor Hudson Reporter

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VEAL CHOP PARMIGIANO – A large portion served with gravy and fresh melted mozzarella.

Just like grandma used to make
Filomena’s at Zach’s: Traditional Italian with variety

Patrons of Filomena’s Italian Deli in Secaucus who have enjoyed years of freshly-prepared mozzarella, home-cooked Italian dishes, and delicious desserts can now sit down to a cozy, comfortable di...

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by Adriana Rambay Fernández
Reporter staff writer Hudson Reporter

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ELEGANT – Leo’s is perfect for both the casual and the elegant diner.

The true taste of Hoboken
Leo’s serves gourmet entrees, wine, bar pies – and a Sinatra jukebox

Want to bring family and friends to a true Hoboken establishment, or find a romantic place for a date? Leo’s Grandevous – the Italian restaurant that’s been around since 1939 – fits the bill in b...

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by Caren Matzner
Reporter Editor Hudson Reporter

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PRIVATE CORNERS – The wine barrel room, which is available for private parties at Sammy’s Roadhouse.

Western flair
Freshly made American comfort food at Sammy’s Roadhouse

The southwest end of Hoboken has a new outpost serving up Americana-style cooking and freshly-prepared comfort foods tucked away at the end of First Street at the Sky Club. “A roadhouse is a pla...

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by Adriana Rambay Fernández
Reporter staff writer Hudson Reporter

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For brunch, dinner, and drinks
Zack’s serves top-notch dishes in cozy tavern/restaurant

Don’t let Zack’s Oak Bar, an elegant yet casual tavern at Third Street and Willow Avenue, fool you. Sure, it’s got an extensive beer and wine list, as well as a bar made of oak that goes back to ...

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by Caren Matzner
Reporter Editor Hudson Reporter

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NEW LOCATION – Ibby’s has opened its third location.

More than falafel
Ibby’s opens location in Hoboken

Ibby’s Falafel has been dishing out fresh Middle Eastern platters, sandwiches and salads for 16 years in downtown Jersey City and for four years in Freehold. Now they’ve opened a third location in...

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by Caren Matzner
Reporter Editor Hudson Reporter

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NEW SUSHI BAR AND CHEF – Box has a new sushi bar and chef preparing colorful sushi creations.

What’s inside ‘Box’
New Asian restaurant offers up variety

Adriana Rambay Fernández Reporter staff writer For a changing Jersey City downtown dynamic, Box, a new Asian fusion restaurant on Newark Avenue, offers young professionals who don’t have tim...

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A SIDE OF HISTORY – Not only is Hendrickson’s Restaurant in Bayonne a historical landmark, it also serves up some of the most delicious eats in the city.

Serving up some history
Restaurant features delectable dishes and a history lesson

Looking for a side of rich, hearty history to accompany that steak? Then head on over to Hendrickson’s in Bayonne, a historical landmark that has the internet abuzz with reviews that claim the res...

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by Cecilia Martinez
Reporter associate editor Hudson Reporter

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MORE OPTIONS – The list of toppings and cheeses allow customers to take complete control over customizing their cheesesteaks.

Philly Cheesesteak House: worthy of its name
WNY eatery also offers breakfast, sandwiches

Ralph Fernandez prefers to keep things simple. The Hoboken-raised restaurateur is passionate about providing customers with a cheesesteak worthy of comparison to those found at prime locations in ...

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by Stephen LaMarca
Reporter Staff Writer Hudson Reporter

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TERRIFICALLY TENDER – This is the beef Negimaki. It had shoots of green onion inside.

I’m on fire
Hibachi and delicious sushi at Ayame in Hoboken

As of three months ago, you could cross “hibachi place” off your list of things Hoboken lacked. Ayame has opened its doors in the location of the former Frozen Monkey Café on Washington Street, s...

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by Caren Matzner
Reporter Editor Hudson Reporter

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MAUSAM – A place for all seasons, Mausam plays host to any occasion with a spacious restaurant, two banquet halls, a bar, and a lounge.

Indian food for all seasons
Mausam’s fusion of flavors satisfies any palate

Where can you find a place to satisfy any spice level from zero to fiery hot and any food preference for vegans, vegetarians, and meat-eaters alike? Where else but Mausam, located on Paterson Plan...

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by Adriana Rambay Fernández
Reporter Staff Writer Hudson Reporter

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An uptown delicacy
Buon Appetito has variety and taste

by Al Sullivan
Reporter staff writer Hudson Reporter

07.13.11 - 12:00 am

Mouthfuls of goodness
Ali Baba’s kebabs, veggie dishes still delight after 27 years

by Caren Matzner
Reporter Editor Hudson Reporter

05.29.11 - 12:00 am

Waterside Restaurant and Catering

by Kate Rounds Hudson Reporter